Process and procedure

Preparing a Burger

   A burger is simple to prepare even for beginners. To make a burger, you will need chicken meat patty, a burger bun, some butter, lettuce, tomato slices, onion rings, some oil, mayonnaise, tomato and chilly sauce.
  
   First, heat some oil in the wok. When the oil is hot, fry the meat patty for a few minutes until it turns brown on both sides. Then, drain the excess oil on the piece of clean tissue. Allow the patty to cool down.

   Meanwhile, you can prepare the burger bun. First, heat an iron plate. Then, slit the burger bun into half. When, the iron plate is hot, toast both half of the burger bun.

   Next, place some lettuce, sliced tomatoes and onion rings on the bun. After that, place the fried patty on the vegetables. Finally, spread some mayonnaise, chilly and tomato sauce on the patty. The burger is ready to be eaten.